Trying deep pan pizza is a must when visiting Chicago. Often called deep dish, this style is very different from a typical pizza. It is baked in a high sided pan, giving it a thick crust that holds layers of cheese, toppings, and a rich tomato sauce on top. The result is a filling, almost pie like dish that is eaten with a knife and fork rather than by hand.
This style of pizza dates back to the 1940s and is widely linked to Pizzeria Uno, where it was first popularized. The idea was to create something hearty and unique that stood out from thinner pizzas. Over time, it became a defining food of Chicago and a source of local pride, with both residents and visitors seeking out the most authentic version.
One reason deep pan pizza is so popular is its bold flavour and satisfying texture. The buttery crust, melted cheese, and chunky tomato sauce create a balance that feels indulgent and comforting. It is also a social meal, often shared among groups, which adds to its appeal.
#1 – Lou Malnati's Pizzeria
For the top spot, Lou Malnati's Pizzeria is widely considered the most authentic choice. It is known for its crisp yet tender crust and high quality ingredients. The tomato sauce has a fresh taste, and the cheese is layered generously, making it a favourite among locals.
#2 – Giordano's
In second place, Giordano's offers a slightly different take with its stuffed pizza style. This version is even thicker, with an extra layer of dough sealing in the fillings. It is rich and filling, making it ideal if you want a heavier meal.
#3 – Pequod's Pizza
In third place, Pequod's Pizza stands out for its caramelized crust. The edges are slightly burnt in a good way, giving a crispy, almost smoky flavour. This makes it a popular choice for those looking for something a little different while still enjoying a classic Chicago experience.